<h2>Patties</h2>
<ul>
<li>360 g ground beef</li>
<li>¼ onion (medium)</li>
<li>1 clove of garlic</li>
<li>1 tablespoon thyme</li>
<li>1 tablespoon Worcestershire sauce</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon pepper</li>
<li>2–4 slices of cheddar</li>
</ul>
<ol>
<li><em>Carefully</em> mix the ingredients in a bowl, while trying to squeeze the meat as little as possible.</li>
<li>Divide into two halves and put them on a sheet of baking paper. Put another sheet of baking paper on top, and form two patties by pressing down on them with a small plate. This technique works much better than forming the patties by hand.</li>
<li>Now roast them at medium high heat for 3 1/2 minutes per side. Only turn them once. After the first turn put 1–2 cheddar slices on top and cover the pan for the remaining time.</li>
</ol>
<h2>Sauce</h2>
<ul>
<li>3 tablespoon mayo</li>
<li>1 tablespoon ketchup</li>
<li>1 teaspoon tapernade (optional)</li>
<li>1 teaspoon mustard</li>
<li>1 teaspoon Tabasco</li>
<li>1 teaspoon Worcestershire sauce</li>
<li>a squeeze of lime juice</li>
<li>salt (optional)</li>
</ul>
<p>Use a spoon to mix everything together.</p>
<h2>Assembling the Burger</h2>
<ul>
<li>buns</li>
<li>lettuce</li>
<li>tomato (huge)</li>
<li>onion (huge)</li>
<li>jalapeños</li>
</ul>
<p>The correct stacking order for the ingredients is first the salad then tomato, patty, cheese, onion, toppings and sauce.</p>
<p>If you're up to it, a good recipe for baking your own buns can be found <a href="https://www.tasteoftravel.at/brioche-burger-buns/">here</a>.</p>

Yields 2 patties and enough sauce for 4 Burgers.